Fresh meat supplier Karachi

Al Halal Fresh & Frozen Meat / Food Solutions in Karachi - Pakistan has the freshest meat  in town! We are best exporter and supplier of fresh / frozen meat. We meet deadlines of supplying meat on daily basis for Home,  hotels, caterers, restaurants and we have facility of home delivery in Karachi. 

Fresh Meat, beef, chicken &  Mutton Supplier in Karachi at Home, Hotel, Restaurant and in Shaadi (marriage)

  Al Halal is offering home delivery of meat, beef, and mutton in all over Karachi, we give quality and have ability to meet large quantity orders at discounted rates. Our clients are top ten hotels, restaurants and Caterers in Karachi. The term we focus is HORECA, means hotels, restaurant and caterers in Karachi. We can provide large / huge quantity of meat / mutton in an hour or less. 

 

 

Benefits of Fresh / Halal Meat 

 

Within the Muslim community, halal is used to describe what is permissible both in food and in actions. We typically associate halal with food, as do many non-Muslims. For purposes of this article, we explore why halal food, specifically meat and poultry, is good for everyone.

 

I grew up devouring literature with information on eating right and living healthy. When I became a Muslim nearly ten years ago, I was excited to learn about the guidelines set forth in the Quran as it relates to what a Muslim should and should not eat.

 

In the process, I realized that I was fortunate enough to develop health-conscious eating habits early on in life that morphed into actions related to food consumption in accordance with Islam.

 

It was quickly obvious to me that the two went hand in hand.

 

 

As a food writer and blogger, I keep up with the latest news and trends on the U.S. and international food scenes on a daily basis. Unfortunately, there are more and more instances in which food is contaminated and people sickened from preventable issues related to food safety and sanitation in both the agricultural and manufacturing sectors.

 

Also unfortunate is the rising number of preventable diseases related to over-consumption.

 

Alhamdullilah, there is a growing movement in the U.S. to revolutionize how and what we eat. First Lady Michelle Obama, celebrity chefs like Jamie Oliver, and well-known food writers such as Michael Pollan and Alice Waters are heading up this movement through books, documentaries and lectures across the country.

 

Because of this push to educate the masses, many people are not only reading labels but demanding to know the source of their food. They want to know what the animals are eating and how they are living, the kind of air they are breathing and what, if anything is being injected into their bodies. They are visiting farms, talking to farmers, insisting on organic products, or at least those that are all natural and not sprayed or injected with harmful pesticides, toxins or artificial growth hormones.

 

How does halal food fit into this parameter?

 

Halal encompasses more than just meat, or even the type of meat eaten, although it is the most discussed type of product consumed.

 

For an animal to go from farm to table as halal food, it must have lived a pure life from the very beginning, finishing a cycle of life that is permissible in accordance with Islamic standards. It must have eaten well, been treated well, and been sacrificed well. It may sound good in theory, but what does this all mean?

 

 

The kind of treatment and feed an animal receives during its life is important. It should be not be abused, mistreated or caused any pain. It should not be confined to an area where it cannot move or walk normally or get fresh air. It should be fed clean water and food that is appropriate and absolutely never fed another animal or products that contain the by-products of other animals.

 

 

As an animal should be treated well during its life, it should also be treated well at the time it is sacrificed for us. The slaughter should never be done in the presence of other animals and the animal should be made comfortable as it is positioned for the sacrifice. The act of the sacrifice should be done with a sharp object, so as to accelerate the process and reduce the pain suffered by the animal as much as possible.*

 

Afterwords, the blood should be completely drained from the animal. It is the blood that carries toxins, germs and bacteria and when left inside the body of the animal, could potentially make people sick. At the very least, it could make the cooked meat quite tough. An amazing result of cooking and consuming halal meat is a healthy meat in which the resulting texture is tender and the meat delicious. Some people say they can “taste the difference”.

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